Fried Rice

From Zanecorpwiki

• 1-2 green onions
• 3 large eggs
• 1 tsp salt
• pepper to taste
• 4 tbsp oil
• 4 cups cool, cooked rice
• 1-2 tbsp soy sauce

1. Wash and finely chop onions.
2. Lightly beat eggs with salt and pepper.
3. Heat wok with 2tbsp oil.
4. Scramble eggs in wok; cook fully, but not dry.
5. Remove eggs from wok and Add 2tbsp oil; heat.
6. Stir fry rice with onions, eggs, and sauce.

For basil fried rice, add basil, increase onions and pepper.

I like lots of eggs myself, fine to increase.

Cooking more than 4-5 eggs at once in the wok can take awhile, probably quicker to do in batches.